Sunday 13th March 2011 – Crumpets with Butter and Honey

Sometimes, reliving the simple tea time joys of my childhood is all I need. Freshly toasted crumpets, smothered with butter and honey (or jam, or Nutella, or Marmite…) always hit the spot at four o’clock on a Sunday afternoon. You can make your own or just buy them ready made.

They freeze beautifully.



About Bird

Mid twenties, working and living in London.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s