Sunday 13th March 2011 – Crumpets with Butter and Honey

Sometimes, reliving the simple tea time joys of my childhood is all I need. Freshly toasted crumpets, smothered with butter and honey (or jam, or Nutella, or Marmite…) always hit the spot at four o’clock on a Sunday afternoon. You can make your own or just buy them ready made.

They freeze beautifully.

 

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About Bird

Mid twenties, working and living in London.
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