Category Archives: Vegetarian

Saturday March 19th 2011 – Super Greens Soup

Soup makes the world (well, my world) go round. Super Greens Soup (serves 1 for several meals) 1 litre stock (chicken or vegetable) 1 onion, finely chopped 2 leeks, trimmed, halved and chopped 200g broccoli florets 2 courgettes, halved and … Continue reading

Posted in Any Main Meal, Light&Healthy, Soups, Vegetarian | Leave a comment

Thursday 10th March 2011 – Bird’s Wild Mushroom Risotto

One of the difficulties in replicating my cooking is that the measurements I use are an inaccurate science. As a British girl used to counting calories and alcohol units in grams and millilitres and following her mother’s recipes in ounces … Continue reading

Posted in Risotto, Suppers, Vegetarian | Leave a comment